We take pride in serving the best Subs & Pizza in Arlington for last 7 decades. We are deeply moved by the love and awesome reviews that our guests have blessed us with.
who we are
The Broiler has been an American landmark in great food at a low price since its opening in 1959. We here at The Broiler are dedicated to getting you real food with loyal customers coming back again and again and again for over 25 years. With a 4.3/5 stars on Yelp and 4.6/5 on Google reviews, a menu that allows for near limitless combinations of toppings and ingredients on all pizzas, burgers, and subs, The Broiler is one of the highest rated restaurants for American Cuisine on the East Coast. A spartan decor, with flat screen TV and Ms Pacman game in respective corners, the restaurant is a perfect place to relish awesome dishes with friends & family. Check it out yourself!
Under the new management of Ahmad Elayan, The Broiler has seen growth like never before as time to prepare a meal has been shortened and flavor has been improved by offering new methods of seasoning while offering limitless topping options.
why choose us
The Broiler stands out from the rest of the competition because we only and strictly natural ingredients. Organic rib eye steak, natural bred chicken and spices are served in every succulent dish and with our original combo deal of unlimited toppings, you’ll have more freedom with your food than you ever knew you could have! With the exact quantity of meat and ingredients already laid out mathematically, you’ll have your food in under ten minutes. We here at the Broiler cook our food with the ingredients mixed in and season them with only the freshest of herbs, spices and vegetables. We offer bigger portions than our competitors so you’ll have the great food, fast, and a lot of it.
We offer these four star meals at one star prices. Great food, great service, cheap pricing, and easy accessibility, and experience dating back to 1959 with loyal customers for decades, The Broiler is the right place to indulge in.
meet the team
Two visionaries who played key role behind the success of The Broiler